Napa Valley Naturals Grapeseed Oil
A Versatile non-GMO Cooking Oil
This is a high heat cooking oil that can benefit every kitchen. This cooking oil has a high heat smoke point of 485 degrees Fahrenheit. That means anything you are cooking at a heat up until that point will not cause the oil to smoke. That also means less chance of accidental fire, although you should always keep a close eye on what you are cooking. What people may not realize is the smoke point of a cooking oil is also the point which it begins to break down and its chemical makeup changes. When a cooking oil breaks down, the flavor changes for the worse and it also does not work as well for cooking. When cooking oil is heated beyond its smoke point it can cause unwanted effects such as heartburn when eating the foods cooked with it. A diet high in oils can cause that anyway, but it is worse when overheated. I choose this grapeseed oil for a lot of my cooking for the flavor it has to offer. Grapeseed oil is one of the healthier options of cooking oils out there and it goes with a wide variety of dishes. This is the oil that I use to cook Seared Sea Scallops in because of the versatility and need for high heat. This oil is also non-GMO which is not something all cooking oils can advertise. With this being non-GMO it shows that there is less chemical involvement in growing and harvesting the grapes used to make this fine product. Napa Valley Naturals are a high quality line of products that can help you produce excellent results in the kitchen! This is usually reasonably priced compared to other oils as well. This oil is something you should try and it won’t let you down!
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The only cooking oil you need
When I buy cooking oil, this is the most important oil for me. This oil works for all my cooking needs. It has a nice light flavor I would almost call nutty. The flavor is light enough I can cook just about anything in it and it will mesh. Different cooking oils have different flavors and this one is universal. The fact that it can take a high heat is what I really like about it. Compared to some other high heat oils it’s usually more affordable. So this oil is high heat, reasonably priced, and has a flavor to cook most dishes with. If you only buy one oil to cook with, this here is what you should choose!.
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